When reheating or finishing the sour cream sauce, keep the heat low to avoid breaking the sauce.
Preheat your outdoor grill or indoor cast-iron grill pan to medium-high heat (about 400°F / 204°C). Lightly oil the grates to prevent sticking. Ernie-s Chicken Recipe Mi Cocina
To achieve that authentic Tex-Mex flavor, marinate your chicken breasts for at least 30 minutes before firing up the grill. When reheating or finishing the sour cream sauce,
Ernie didn't use a measuring cup. He used his hands, weathered and steady, to rub a secret blend of dried chilies and garlic into the skin of the chicken. “The secret,” he’d tell anyone who asked while leaning against his laminate countertop, “isn't just the heat. It’s the patience.” One Tuesday, a young chef named weathered and steady