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Authentic Indian cooking relies on specific tools and methods to unlock the flavor of spices, which are considered the "heart and soul" of the cuisine.

Festivals in India are inseparable from specific culinary preparations. During Diwali , households spend days preparing savory snacks and mithai (sweets) to share with neighbors. During Eid , massive pots of Biryani and Sheer Khurma are cooked for communal feasts. Authentic Indian cooking relies on specific tools and

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