Remove the retaining thumbscrews from the center of the top and bottom arms. Pull the arms off.
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| Problem | Possible cause | Solution | |---------|---------------|----------| | Machine won’t start | No power, door open | Check plug, close door firmly | | Dishes not clean | Overloaded, wrong cycle, blocked spray arm | Reload, select higher temp, clean arms | | White residue | No salt or low rinse aid | Refill salt, adjust rinse aid | | Water left inside | Filter clogged, drain hose kinked | Clean filter, straighten hose | | Loud noise | Cutlery loose, foreign object | Rearrange items, check spray arm | | Error code E1 | Water inlet fault | Check tap is on, inlet filter clean | | Error code E4 | Overfill/leak | Unplug, call service | Remove the retaining thumbscrews from the center of
Place on a level surface and use the adjustable leveling legs to ensure stability before making any utility connections. | Problem | Possible cause | Solution |
The Fagor FI-80 is a heavy-duty, undercounter commercial dishwasher designed for high-volume foodservice environments. This comprehensive guide serves as an expanded manual to help operators, kitchen managers, and technicians install, operate, and maintain the FI-80 for maximum efficiency and lifespan. 1. Technical Specifications & Requirements