Butakoma consists of various pork cuts, such as shoulder, loin, or belly, sliced into thin, irregular pieces. Unlike uniform cuts like pork belly strips or loin cutlets, butakoma is affordable and cooks incredibly fast because of its thinness and high surface area, which helps it absorb sauces and spices quickly. Preparation: The "300g Hot" Strategy
Pork shoulder or loin mixtures offer an excellent balance of lean protein and essential fats. Here is an approximate nutritional breakdown for the cooked 300g protein base (excluding rice): Approximate Content (Per 300g Cooked) 650 - 750 kcal (depending on fat trim) Protein Total Fat Carbohydrates 8 grams (derived primarily from the glaze) Vitamin B1 (Thiamine) ~2.4 mg (over 150% of Daily Value)
