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Touching food establishes a tactile connection, signaling the stomach to release digestive enzymes before the food even enters the mouth.

Traditionally, Indians eat with their right hand. This lifestyle practice is rooted in sensory connection. Touching the food creates a tactile link, signaling the stomach to release digestive enzymes before the food even reaches the mouth. It is also an equalizer; everyone uses the same tools provided by nature. 5. Festivals and Fasting: The Rhythms of Life Touching food establishes a tactile connection

While modern cities use gas, rural India still relies on the chulha —a clay or brick stove burning wood or cow dung cakes. Touching food establishes a tactile connection

The Heart of the Home: Exploring Indian Lifestyle and Cooking Traditions Touching food establishes a tactile connection