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Quorn's journey began in the 1960s, when Dr. Peter Renzebrink, a German biochemist, discovered mycoprotein, a fungus-based protein source. Initially developed as a potential solution to global food shortages, mycoprotein was later commercialized by Marlow Foods, a company founded by Dr. Renzebrink and his colleagues. The company's goal was to create a sustainable, nutritious, and versatile food product that would cater to the growing demand for protein.
Being nutrient-dense but relatively low in calories, it is a favorite for those tracking macros or looking to lose weight without sacrificing protein intake. The Verdict
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