1 litro de vinho branco ou tinto natural (de boa procedência) 10 a 12 ramos de salsa fresca (com os talos) 2 colheres de sopa de vinagre de vinho branco 80g a 150g de mel puro
Mix the spelt flakes, water, galangal, bertram, and nutmeg in a small pot. santa hildegarda receitas pdf updated
Assar a 180°C por 15 min.
Mix the spelt flour, sugar, and the spice blend together in a large bowl. 1 litro de vinho branco ou tinto natural
Hildegard's "pharmacy in the kitchen" is built on specific "healing foods" while avoiding "kitchen poisons" (like leeks, strawberries, and plums). santa hildegarda receitas pdf updated